Selection Process

2017 Auction 

Explore the Gesha Village Estate auction 2017 lots. All lots are vacuum packed and sorted to the highest possible quality standards. The upcoming auction will be held on 31st May 2017 at 9am (London time). Please see the Auction Overview to check out the time nearest you.

Lot Selection Process

The lots of this first ever Gesha Village Estate coffee auction have been meticulously selected by a dedicated team of cuppers at our coffee laboratory in Addis Ababa, Ethiopia, and at the coffee lab of our partner Willem Boot in San Rafael, California, USA.

All cupping sessions have been conducted using the official protocols of the Specialty Coffee Association. All auction lots passed through at least 6 consecutive cupping rounds before becoming eligible for the Gesha Village Estate coffee auction.

Gesha Village Blocks

Lots have been selected from the very best of the harvest yields from each block across the estate.

The auction lots are of both natural and washed processed beans, as well as those from our special wet fermentation process.

Download Auction 2017 Data PDF